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Thank you so much for your interest in the
Taste History Culinary Tours
of
Historic
Delray Beach & Boynton Beach, Florida

http://www.fda.gov/food/ingredientspackaginglabeling/foodallergens/ucm079311.htm
The Taste History Culinary Tour cannot accommodate dietary restrictions, therefore, please read the following Food & Drug Administration  facts about Food Allergies

To purchase tickets for the Taste History Culinary Tour click here

 


Document
Food & Drug Administration Food Allergies Facts
Document
Espanol Translation for Food & Drug Administration Allergies Facts
Food & Drug Administration

Food Allergies Facts:

What Are Major Food Allergens?

While more than 160 foods can cause allergic reactions in people with food allergies, the law identifies the eight most common allergenic foods. These foods account for 90 percent of food allergic reactions, and are the food sources from which many other ingredients are derived.

The eight foods identified by the law are:
  1. Milk
  2. Eggs
  3. Fish (e.g., bass, flounder, cod)
  4. Crustacean shellfish (e.g. crab, lobster, shrimp)
  5. Tree nuts (e.g., almonds, walnuts, pecans)
  6. Peanuts
  7. Wheat
  8. Soybeans

These eight foods, and any ingredient that contains protein derived from one or more of them, are designated as “major food allergens” by FALCPA.



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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